Plan, staff and serve — one restaurant, three apps.

Shifts, events, bookings, menus, stock and reports in one app — built for how restaurants really run, with several branches, halls, teams and real shift patterns.

• Today at a glance: what needs you, today's or the next event, who is on shift, bookings and sales.
• Build the week in the shift planner, staff an event on its own timeline, and publish to Timz — breaks follow German law.
• Events with their timeline, halls and tables, checklist and team — run them live, step by step.
• Reservations and online booking: tables, several tables in one hall, whole halls on request, and hotel rooms.
• Menus with categories, variants, allergens and VAT — choose the menu each saloon serves in Orderz.
• Inventory with recipes and low-stock alerts; items go sold out by themselves when stock runs out.
• Closing reports from Orderz, open and closed — and your own report for any time range.
• An activity log of who did what and when, with search and filters.

Mizzz pairs with Timz, the app your staff use for their shifts, and Orderz, the app the floor takes orders with.

The staff app for restaurants using Mizzz. See your shifts and the events you work, clock in, tick off to-dos and talk to your team.

• Your next shift on the home screen — with the event, your role and who works with you.
• Clock in and out by scanning your restaurant's attendance QR code.
• To-dos you can tick off in place, and the events you work with their timeline.
• A team chat like a messenger: one chat for everyone and one per team, with pinned messages.
• Answer asks from your manager right in the chat.
• Request shifts or time off, and switch between restaurants if you work at more than one.

Timz requires an existing Mizzz account with access to a participating restaurant. Available features depend on your role and permissions.

Daily service in one focused app — seat guests, take orders, follow the kitchen, handle reservations and close your report.

• Your floor plan or table list per hall, with table status and separate parties at one table.
• Each table opens the menu of its saloon; browse every menu, with prices and what is sold out.
• Item options, notes and courses, reviewed before the order goes to the kitchen or bar.
• Track waiting, ready and finished orders, filtered by hall or table.
• Bookings: create and edit reservations, assign tables and check guests in.
• Your closing report: sales, payments, VAT and items — closed by you or your manager.

Orderz connects to your restaurant's Mizzz data — menus, halls and table names. An authorized Mizzz staff account with restaurant access and an internet connection are required.